GREEN SALT
Crafted from relict lake salt and fermented spirulina, this green salt delivers the antioxidant power of phycocyanin. Fulvic acid fermentation ensures the preservation of protein pigments, nutrients, and acetic-acid probiotics.
ASPAN BIO FORTIFIED MINERAL SALT
Turquoise Gourmet Salt Enriched with Spirulina & Fulvic Acid
🌿 Key Benefits
- Enhances flavor while supporting gut health
- pH-balanced (4–5) to support digestion and microbiome stability
- Fortified with spirulina-derived phycocyanin — a powerful antioxidant
- Preserves essential nutrients: flavonoids, peptides, vitamins, probiotics
- Suitable for daily use in hot or cold dishes
🧂 What It Is
Aspan Bio’s Organic Multi-Component Salt is a gourmet functional seasoning based on patented technology (EP 3 031 904 B1 & RK Patent 6335).
It combines natural lake salt from Kazakhstan’s Zhambyl region with fermented spirulina (Arthrospira maxima) and bioactive fulvic acids.
The result is a vibrant turquoise crystalline salt packed with:
- Fermented protein pigments
- Antioxidants like phycocyanin
- Essential vitamins, minerals, amino acids, and probiotics
⚙️ How It Works
The fermentation process enhances nutrient preservation and digestive support, while fulvic acids help balance:
- Gut microbiota
- Acid-alkaline pH levels
- Nutrient absorption
The result is a mineral-rich seasoning that promotes digestive wellness while elevating the taste and nutrition of your meals.
🍽️ How to Use
Sprinkle on any dish — hot or cold.
Resistant to heat and retains its properties during cooking.
📋 Details
- Form: Crystalline table salt (turquoise hue)
- Shelf Life: 3 years
- Storage: Keep dry, avoid sunlight
- Free From: Artificial colors, additives, and flavors
- Best For: Everyday seasoning with health-enhancing benefits