FOOD SALT

A unique crystal salt enriched with fermented Haematococcus microalgae (rich in astaxanthin) and plant-based pigments like anthocyanins and xanthophylls. Fermented with fulvic acid, it preserves antioxidants, vitamins, amino acids, and probiotics for enhanced nutritional value.

ASPAN BIO ASTAXANTHIN SALT

Functional Gourmet Salt with Fermented Haematococcus & Antioxidants

💎 Key Benefits

Rich in natural antioxidants: astaxanthin, anthocyanins, xanthophylls
Supports gut health and acid-alkaline balance
Contains fermented fulvic acids for nutrient preservation
Enhances digestion and microbiome stability
Ideal for both hot and cold recipes
Naturally pink — no artificial coloring

🌿 What It Is

Aspan Bio’s Pink Mineral Salt is a functional seasoning made from ancient relict lake salt (Kazakhstan), fortified with:

Fermented Haematococcus microalgae, a natural source of astaxanthin
A spectrum of plant-based antioxidants: anthocyanins and xanthophylls
Stabilized using fermented fulvic acid, which preserves essential nutrients like:
Pigments, flavonoids, vitamins
Amino acid peptides
Probiotics and minerals

⚙️ How It Works

The fermentation process enhances the salt’s bioactivity and keeps the pH between 4–5, which:

Improves digestive health
Balances intestinal microflora
Increases antioxidant intake with every meal

🍽️ How to Use

Use as a daily table salt alternative in any dish.
Heat stable — perfect for cooking or sprinkling over cold foods.

📋 Details

Form: Crystal salt with natural pink hue
Shelf Life: 3 years
Free From: Synthetic dyes or flavoring agents
Storage: Store in a cool, dry place; avoid moisture and direct sunlight
Best For: Wellness-conscious consumers, gourmet cooking, gut-friendly diets