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BLACK SALT
Made with iodized relict salt and fermented fulvic-humic acids, BLACK SALT is a mineral-rich seasoning designed for everyday use. Its bioactive formula—enriched with enzymes, iron, and amino acids—is especially beneficial for vegetarians.
BLACK SALT by Aspan Bio
Fermented Fulvic-Humic Salt with Bioavailable Iron & Gut-Friendly pH
🧂 Key Benefits
- Made from relict lake salt enriched with fermented humic substances
- Fortified with enzymes, peptides, and minerals
- Contains bioavailable iron — ideal for vegetarians
- Naturally low pH (aids digestion, gut health, and flavor)
- Functions as a natural fungicide & microbial shield
- Can be used as a mouth and throat rinse for oral health
🌿 What It Is
BLACK SALT is a next-generation fermented mineral salt produced with patented technology from the purest relict lake salt of Kazakhstan.
Its dark color reflects its richness in fermented fulvic-humic acids, iron, and bioactive compounds.
This salt isn’t just seasoning — it’s functional nutrition for your gut, immunity, and oral microbiome.
⚙️ How It Works
- Fermentation adds acetic-acid bacteria enzymes, amino acids, and trace minerals
- The low pH (acidic) profile helps balance gut flora and digestive function
- Fulvic-humic compounds act as natural antifungal and antimicrobial agents
- Iron and minerals are delivered in bioavailable form, supporting daily mineral intake
🥄 How to Use
- Use like regular salt on hot or cold foods
- Heat-stable — great for cooking
- For oral health: dissolve 1 tsp in warm water and rinse mouth or throat as needed
📋 Details
- Form: Dark brown crystal salt
- Shelf Life: 3 years
- Storage: Keep dry, avoid direct sunlight
- Free From: Artificial colorants or flavors
- Best For: Gut health, oral hygiene, vegetarian mineral intake
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